|
|
|
| 021 |
- Rose Petal Panna Cotta with Pistachio Dust
- Creamy panna cotta infused with delicate rosewater, topped with a sprinkle of pistachios for a touch of elegance.
|
245 |
| 022 |
- Saffron Shrikhand Verrine
- Layered dessert featuring creamy saffron-infused yogurt, fresh berries, and a crumble made with crushed nuts and cardamom.
|
245 |
| 023 |
- Gulab Jamun Brûlée
- A playful take on the classic gulab jamun, with a caramelized sugar crust atop the warm, syrupy dumplings for a delightful textural contrast.
|
225 |
| 024 |
- Kulfi Parfait
- Layer crumbled kulfi with fresh fruit compote, whipped cream, and chopped nuts in a glass for a beautiful and flavorful parfait.
|
275 |
| 025 |
- Mango Lassi Cheesecake
- A vibrant twist on a classic, featuring a creamy mango lassi filling nestled on a buttery biscuit base, finished with a touch of saffron.
|
245 |